Recipe courtesy of Cooking Thin
Show: Cooking Thin
Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat oven to 250 degrees F. Season pork with salt and pepper on both sides. Heat a non-stick pan over medium heat. Add the pork and cook, turning once, until golden brown and cooked through, about 2 to 3 minutes per side. Remove to an oven proof platter. Hold warm in oven while you prepare sauce. Add onions to pork pan and cook, stirring often until slightly softened, about 3 to 4 minutes. Increase heat to high, add cider, cider vinegar, sugar, chili flakes, and cinnamon stick. Bring to a boil. Add apricots and prunes. Reduce to a simmer. Add cranberries, apples, and swiss chard and cook until sauce is slightly thickened and chard and apples are tender, about 3 to 5 minutes. Add orange zest and cook 1 minute more. Divide pork among serving plates, pour chutney over pork slices. Serve immediately.

IDEAS YOU'LL LOVE

Rosemary Pork Tenderloin

Recipe courtesy of Claire Robinson

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Al Pastor Marinated Pork

Recipe courtesy of Andale Taqueria y Mercado

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Pulled Pork

Recipe courtesy of Ree Drummond

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking