Recipe courtesy of Cooking Thin
Show: Cooking Thin
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat oven to 250 degrees F. Season pork with salt and pepper on both sides. Heat a non-stick pan over medium heat. Add the pork and cook, turning once, until golden brown and cooked through, about 2 to 3 minutes per side. Remove to an oven proof platter. Hold warm in oven while you prepare sauce. 

Add onions to pork pan and cook, stirring often until slightly softened, about 3 to 4 minutes. Increase heat to high, add cider, cider vinegar, sugar, chili flakes, and cinnamon stick. Bring to a boil. Add apricots and prunes. Reduce to a simmer. Add cranberries, apples, and swiss chard and cook until sauce is slightly thickened and chard and apples are tender, about 3 to 5 minutes. Add orange zest and cook 1 minute more. 

Divide pork among serving plates, pour chutney over pork slices. Serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Spicy Pork Stirfry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Seared Pork Tenderloin with Cocoa Spice Rub

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.