Name: Seared Pork Tenderloin with Sauteed Tomato and Asparagus Cream Sauce
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 2 to 3 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 sticks unsalted butter; 1 tablespoon mustard powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; Kosher salt and freshly ground black pepper; 1 small pork tenderloin, cut into 1 1/2-inch slices; 1 pint heirloom cherry tomatoes, mixed colors; 1 bunch asparagus; 2 medium cloves garlic; 3/4 cup heavy whipping cream; 1 tablespoon balsamic vinegar; 1 small bunch fresh sage, minced

Directions

Heat a large skillet over medium; add 1 tablespoon of the oil and 1/2 stick of the butter.
Mix the mustard powder, garlic powder, onion powder and 1 1/2 teaspoons each salt and pepper in a bowl. Coat the sliced tenderloin on all sides with the spice mixture. Place in the hot skillet and cook until golden brown, about 3 minutes per side. Remove to a plate and let rest.
Meanwhile, slice the tomatoes in half and cut the asparagus into 1-inch pieces. Mince the garlic, sprinkle with salt and mash to a paste with flat of a knife.
Heat a second skillet over medium; add the remaining 1 tablespoon oil and another 1/2 stick of the butter. When the oil and butter are hot, add the asparagus and some salt and pepper; cook for 3 to 4 minutes, stirring. Stir in the garlic. When the asparagus is nice and bright green, add the tomatoes and the remaining 1/2 stick butter. Cook until the tomatoes are starting to soften. Pour in the cream and pork drippings and continue to cook for about 2 minutes more. Stir in the sage.
Arrange the pork on plates, spoon over the tomato-asparagus cream sauce and serve. Enjoy!

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Seared Pork Tenderloin with Sauteed Tomato and Asparagus Cream Sauce

Ingredients

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages