Save Recipe Print
Total:
13 min
Prep:
10 min
Cook:
3 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a heavy skillet or wok over high flame, heat the butter until nearly smoking. Add the ginger and onion and cook for 1 minute. Add the romaine and stir until just seared and wilted. Toss in turmeric and cucumber. Remove from heat when cucumber is just warm. Season with sea salt.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Pan-Seared Branzino with Tomato and Capers

Recipe courtesy of Giada De Laurentiis

Romaine Salad with Carpaccio of Tomato and Cucumber

Recipe courtesy of Robert Irvine

Pan Seared and Roasted Salmon with Crisp Cucumber Salad; Horseradish Dijon Sauce

Recipe courtesy of Rick Moonen

Grilled Romaine

Recipe courtesy of Alton Brown

Grilled Romaine

Recipe courtesy of Marc Murphy

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.