Seared Romaine and Cucumber

Total Time:
13 min
Prep:
10 min
Cook:
3 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter
  • 1 teaspoon grated fresh ginger
  • 1/2 cup diced yellow onion
  • 1 head romaine lettuce, chopped
  • 1/4 teaspoon ground turmeric
  • 2 cucumbers, peeled, seeded, and cubed
  • Sea salt
Directions

In a heavy skillet or wok over high flame, heat the butter until nearly smoking. Add the ginger and onion and cook for 1 minute. Add the romaine and stir until just seared and wilted. Toss in turmeric and cucumber. Remove from heat when cucumber is just warm. Season with sea salt.


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