Seared Romaine and Cucumber

Total Time:
13 min
Prep:
10 min
Cook:
3 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons butter
  • 1 teaspoon grated fresh ginger
  • 1/2 cup diced yellow onion
  • 1 head romaine lettuce, chopped
  • 1/4 teaspoon ground turmeric
  • 2 cucumbers, peeled, seeded, and cubed
  • Sea salt
Directions

In a heavy skillet or wok over high flame, heat the butter until nearly smoking. Add the ginger and onion and cook for 1 minute. Add the romaine and stir until just seared and wilted. Toss in turmeric and cucumber. Remove from heat when cucumber is just warm. Season with sea salt.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Cucumber Salad

    Recipe courtesy of Ellie Krieger