Seared Salmon Fillet
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a large non-stick pan over high with olive oil. Liberally season salmon with salt and pepper. Place skin side down in pan and reduce heat to medium-low. Do not move fillets. Allow to cook about 7 minutes or until well browned and cooked about three quarters of the way through. Turn fillets and cook about 3 minutes more, or until still just barely pink in the center. Serve immediately, with the skin side up.

var axel = Math.random()+""

var a = axel * 10000000000000

document.write('')

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Pan-Seared Steak and Onions

Recipe courtesy of Francine Segan

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Traditional Poached Salmon

Recipe courtesy of Nancy Fuller

Seared Scallops with Citrus, Arugula and Pomegranate Salad

Recipe courtesy of Anne Burrell

Crispy Salmon Croquettes with Remoulade Sauce

Recipe courtesy of Sandra Lee

Seared Atlantic Salmon Fillets

Recipe courtesy of Authentic Cafe

Salmon Fillets over Couscous

Coho Salmon Fillets

Recipe courtesy of Alton Brown

Grilled Salmon Fillets

Recipe courtesy of Elizabeth Karmel

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.