Recipe courtesy of Rob Bleifer
Save Recipe Print
Seared Salmon Fillet
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a large non-stick pan over high with olive oil. Liberally season salmon with salt and pepper. Place skin side down in pan and reduce heat to medium-low. Do not move fillets. Allow to cook about 7 minutes or until well browned and cooked about three quarters of the way through. Turn fillets and cook about 3 minutes more, or until still just barely pink in the center. Serve immediately, with the skin side up.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Grilled Salmon Fillet with Honey-Mustard Sauce

Recipe courtesy of Bobby Flay

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Pan-Seared Branzino with Tomato and Capers

Recipe courtesy of Giada De Laurentiis

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Seared Atlantic Salmon Fillets

Recipe courtesy of Authentic Cafe

Wild Alaskan Salmon Fillet

Recipe courtesy of Dory Ford

Coho Salmon Fillets

Recipe courtesy of Alton Brown

Salmon Fillet With Cucumber

Salmon Fillets over Couscous

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.