Seared Salmon with Artichoke Salsa

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • Salsa:
  • 2 (6-ounce) jars marinated artichokes
  • 2 cups chopped vine ripe tomatoes
  • 3 tablespoons minced shallots
  • 2 tablespoon capers
  • 1 lemon, zested and juiced
  • 2 garlic cloves, minced
  • 2 tablespoons finely chopped parsley
  • 2 teaspoons sugar
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper
  • Salmon:
  • 2 tablespoons olive oil
  • 4 (6 to 8-ounce) salmon fillets, skin on
Directions

To make the salsa, combine all of the ingredients together, mix well, and season with salt and pepper.

Preheat oven to 400 degrees F.

Heat a large skillet over medium heat. Swirl in the olive oil, and place salmon in hot pan, skin side down, and sear skin until crispy, approximately 2 minutes. Salmon should turn pinkish white 1/4-inch around the edge. Place the salmon in oven for approximately 5 minutes to finish cooking.

To serve, place in the center of plate, and top with artichoke salsa.


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