Seared Salmon with Artichoke Salsa

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Salsa:
  • 1 (6-ounce) jar marinated artichokes
  • 1 cup chopped vine ripe tomatoes
  • 3 tablespoons minced shallots
  • 1 tablespoon capers
  • 1 lemon, zested and juiced
  • 2 garlic cloves, minced
  • 2 tablespoons finely chopped parsley
  • 2 teaspoons sugar
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper
  • Salmon:
  • 2 tablespoons olive oil
  • 4 (6 to 8-ounce) salmon fillets, skin on
Directions
  • To make the salsa, combine all of the ingredients together, mix well, and season with salt and pepper. Set aside.

  • Preheat oven to 400 degrees F.

  • Heat a large skillet over medium heat. Swirl in the olive oil, and place salmon in hot pan, skin side down, and sear until skin is crisp. Salmon should turn pinkish white 1/4 inch around the edge. Place the salmon in oven for approximately 5 minutes to finish cooking.

  • To serve, place the salmon in the center of plate, and top with artichoke salsa. Serve with potatoes or rice.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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