Recipe courtesy of Michel Nischan
Save Recipe Print
Total:
1 hr
Prep:
45 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

Begin by taking each salmon fillet, wrapping them around, and tying them with some kitchen twine. In a hot saute pan, sear the salmon fillets on 1 side, until crisp and golden brown. Flip the fillets onto the other side and place in the oven for 5 minutes.

To make the avocado sauce, steep the lemon grass in fish stock and simmer on low heat for 30 minutes to infuse the flavor. Remove the lemon grass from the stock and discard. Place the stock in a blender, add the diced avocados, and blend until smooth. Lastly, add the chives for color and flavor.

In a medium size bowl, combine the crabmeat, halved tomatoes, and lime juice. Toss lightly and set aside.

To serve, place the salmon fillets in the center of each plate. Place a spoonful of the crab salad on the side and drizzle the avocado sauce around the plate.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Mustard Roasted Salmon

Seared Salmon Fillet

Recipe courtesy of Rob Bleifer

Seared Atlantic Salmon Fillets

Recipe courtesy of Authentic Cafe

Sesame Seared Salmon Salad

Seared Salmon with Balsamic Glaze

Recipe courtesy of Conde Naste / House and Garden Magazine

Pan-Seared Crispy Salmon

Recipe courtesy of G. Garvin

Seared Salmon with Confetti Chickpeas

Recipe courtesy of Mary Nolan

Browse Reviews By Keyword