Recipe courtesy of Brooke Peterson
Episode: Who's the Boss?
Save Recipe Print
Seared Scallops with Dragon Fruit Salsa
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings

Ingredients

Directions

Put the dragon fruit in the fridge for a few hours and allow it to get very cold. This will allow you to dice it finely. Season the scallops with salt and pepper. Heat the olive oil in a skillet on medium high heat and pan sear the scallops until golden brown (about 2 to 3 minutes on each side).

In a separate bowl, combine the dragon fruit, lemon juice, and chopped chives. Top the scallops with the dragon fruit salsa and serve

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Seared Scallops

Recipe courtesy of Alton Brown

Spicy Seared Scallop Salad

Recipe courtesy of Food Network Kitchen

Spicy Seared Scallops

Recipe courtesy of Juan-Carlos Cruz

Seared Scallops Sushi

Recipe courtesy of Jill Davie

Seared Scallops Sushi

Recipe courtesy of Jill Davie

Seared Sea Scallops

Recipe courtesy of Reed Groban

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.