Recipe courtesy of Scott Foster
Episode: Far Out
Total:
35 min
Active:
20 min
Yield:
1 serving
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

Sauce:
Scallops:

Directions

Watch how to make this recipe.

For the sauce: Add the butter to a small saucepan and heat on medium-high heat. Add the garlic and onions and sweat until light brown. Add the flour and stir until mixed. Add the white wine and mix with a whisk. Add the cream and lobster stock and bring to simmer for 5 minutes, stirring occasionally. Add the brandy, hot sauce and salt and pepper to taste. Cool and set aside. Warm in a small saucepan as needed.

For the seared scallops: Heat a nonstick pan over high heat. Add the oil. Then lightly salt the scallops and add to the pan. Cook the scallops about 1 1/2 minutes on each side.

Warm 4 ounces of lobster sauce and place on the plate. Land the scallops over the lobster sauce, drizzle with truffle oil and serve with rice or potatoes and your favorite vegetables.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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