Recipe courtesy of Juan-Carlos Cruz
Show: Weighing In
Episode: Vasquez
Total:
12 min
Active:
10 min
Yield:
10 appetizer servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Arrange tomatoes on a serving platter. Heat a cast-iron grill over high heat until very hot. Quickly sear tuna on each side for 1 minute per side. Remove from heat. Mix the garlic, olive oil, vinegar, red pepper flakes, and olives in a bowl and set aside. Thinly slice tuna. Add to bowl with olive oil mixture and toss until well coated. Spoon over tomatoes, sprinkle lightly with salt, and serve.

IDEAS YOU'LL LOVE

Ahi Tuna

Tomatoes Roasted with Pesto

Recipe courtesy of Ina Garten

Swordfish with Tomatoes and Capers

Recipe courtesy of Ina Garten

Retro-Metro Fancy Tuna Casserole

Recipe courtesy of Rachael Ray

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Tuna Tartare

Recipe courtesy of Robert Irvine

Tuna Ceviche

Recipe courtesy of Aarón Sánchez

Tuna Melt

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking