Recipe courtesy of Juan-Carlos Cruz
Show: Weighing In
Episode: Vasquez
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Total:
12 min
Prep:
10 min
Cook:
2 min
Yield:
10 appetizer servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Arrange tomatoes on a serving platter. Heat a cast-iron grill over high heat until very hot. Quickly sear tuna on each side for 1 minute per side. Remove from heat. Mix the garlic, olive oil, vinegar, red pepper flakes, and olives in a bowl and set aside. Thinly slice tuna. Add to bowl with olive oil mixture and toss until well coated. Spoon over tomatoes, sprinkle lightly with salt, and serve.

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