Seared Tuna on Heirloom Tomatoes

Total Time:
12 min
Prep:
10 min
Cook:
2 min

Yield:
10 appetizer servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 heirloom tomatoes, thickly sliced into 5 slices each
  • 6 ounces ahi tuna
  • 2 cloves garlic, crushed
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon crushed red pepper flakes
  • 8 green olives, pitted and chopped
  • 1 teaspoon salt
Directions
  • Arrange tomatoes on a serving platter. Heat a cast-iron grill over high heat until very hot. Quickly sear tuna on each side for 1 minute per side. Remove from heat. Mix the garlic, olive oil, vinegar, red pepper flakes, and olives in a bowl and set aside. Thinly slice tuna. Add to bowl with olive oil mixture and toss until well coated. Spoon over tomatoes, sprinkle lightly with salt, and serve.


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