Mix the cream and powdered wasabi in a small saucepan. Place over medium heat and bring to a boil. Then set aside.
On a plate spread the black pepper. Press 1 side of the tuna steak onto the black pepper. Repeat with the other steak. Place a cast iron skillet over high heat. Add oil, and when smoking, place the tuna into the pan, pepper side down. Cook for approximately 1 to 2 minutes on each side. As the tuna cooks, the red meat will become whiter. Once you have cooked both sides, the tuna will be almost raw in the middle, thus seared.
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Seared Tuna with Napa Cabbage and Carrot Salad with Fried Wontons, Pepper-Crusted Tuna Salad with Sesame Vinaigrette and Fresh Wasabi Leaves, Fresh Tuna and Butter Lettuce Wraps with Crispy Wonton Threads, Shaved Jalapeno and Basil Oil, Garlic Chicken Recipes, Baked Ham Recipes, Stuffed Pork Chops Recipes, Tuna, Cornish Hen Recipes, Flank Steak Recipes