Recipe courtesy of Reggie Southerland
Save Recipe Print
Total:
55 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Steaks:
Salad:

Directions

To make the steaks: Combine lemon zest, oil, salt, and pepper and marinate the steaks for 10 to 30 minutes (but no longer than 30 minutes or the fish will start to break down.)

Preheat the oven to 350 degrees F.

In a hot but not smoking pan, sear on each side for 2 minutes. Transfer the steaks to an ovenproof dish and finish in the oven for 5 minutes.

To make the salad: In a medium skillet, cook the shallots in 2 tablespoons of oil for 5 minutes. Add the beans, stock, rosemary, and pepper and gently cook for 7 to 8 minutes on low.

Remove the pan from the heat and very gently fold the cherry tomatoes into the bean mixture, taking care not to break them.

To serve, thinly slice the heirloom or plum tomato and place 4 slices on each plate. Mound the salad in the middle and sprinkle with the remaining oil.

food-warnings:home-cook

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Country Fried Steak

Recipe courtesy of Paula Deen

Seared Tuna

Recipe courtesy of Cindy Finkle

Seared Tuna

Recipe courtesy of Scott Leibfried

Seared Macadamia Crusted Tuna

Sesame Encrusted Seared Tuna

Recipe courtesy of Cat Cora

Marinated Seared Tuna

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.