Recipe courtesy of Sushi Katsu-Ya
Episode: Los Angeles
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Mix all the ingredients for the sauce. Add the chopped tomato, cilantro and onion. Season the tuna very well with salt and pepper. Heat a large skillet over high heat and add the vegetable oil. When the oil is hot, sear the tuna for 30 seconds on each side. Remove from heat and slice the tuna into 1/4-inch slices. To serve, neatly arrange the tuna slices and avocado slices on a plate and drizzle the sauce over the tuna.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Albacore Tuna with Celery and Walnuts

Recipe courtesy of Geoffrey Zakarian

Seared Tuna

Recipe courtesy of Scott Leibfried

Seared Tuna

Recipe courtesy of Cindy Finkle

Sesame Encrusted Seared Tuna

Recipe courtesy of Cat Cora

Seared Macadamia Crusted Tuna

Recipe courtesy of Cheryl Smith

Marinated Seared Tuna

Recipe courtesy of Anne Burrell

Seared Tuna with Coconut Sauce

Recipe courtesy of B. Smith

Browse Reviews By Keyword