Recipe courtesy of Luke Nguyen
Save Recipe Print
Total:
19 min
Prep:
15 min
Cook:
4 min
Yield:
4 servings
Level:
Easy

Ingredients

Mango Salsa:

Directions

In a shallow dish combine the oregano, white and black sesame seeds, brown sugar, pinch of salt and pepper, julienned ginger, coriander (cilantro), Vietnamese mint, Asian basil and the pounded ginger, garlic, and onion. Mix well, and then roll the tuna steak in the mixture, turning to coat it well. Place a nonstick pan over medium-high heat, and add the vegetable oil. Sear the tuna for 45 to 60 seconds on all sides, or until browned. Remove the tuna and slice into 3/4-inch thick slices and serve on a bed of the mango salsa. Finish with a squeeze of lime and sprinkle with a pinch or black sesame seeds.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Seared Tuna

Recipe courtesy of Cindy Finkle

Seared Tuna

Recipe courtesy of Scott Leibfried

Seared Macadamia Crusted Tuna

Recipe courtesy of Cheryl Smith

Sesame Encrusted Seared Tuna

Recipe courtesy of Cat Cora

Marinated Seared Tuna

Recipe courtesy of Anne Burrell

Salad Nicoise with Seared Tuna

Recipe courtesy of Tyler Florence

Sweet Chili Ginger Seared Tuna

Recipe courtesy of Matt Selby

Seared Tuna with Basil Oil

Recipe courtesy of Rocco DiSpirito

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.