Seared Tuna with Mango: Salsa-Ca Tu Chien

Deselect All

1/2 teaspoon dried oregano

1/2 teaspoon white sesame seeds, toasted

1/4 teaspoon black sesame seeds, toasted

1/4 teaspoon brown sugar

Pinch salt and freshly ground black pepper

1 teaspoon finely julienned fresh ginger

2 sprigs fresh coriander (cilantro), finely sliced

4 fresh Vietnamese mint leaves, finely sliced

2 fresh Asian basil leaves, finely sliced

1/2 teaspoon pounded fresh ginger

1/2 teaspoon pounded garlic

1/2 teaspoon pounded onion

7 ounces tuna steak (preferably round)

2 tablespoons vegetable oil

Mango Salsa:

1 whole mango, peeled, pitted and sliced

1 clove garlic, crushed

2 sprigs fresh coriander (cilantro), sliced

1 tomato, diced

1/2 onion, diced

Pinch salt and freshly ground black pepper

Juice of 1 lime