Seared Tuna with Melon Salsa and Tangerine Lime Mojo

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3 cups tangerine juice

1/2 cup lime juice

1/2 cup maple syrup

2 tablespoons red pepper flakes

1/4 cup olive oil, plus more for searing

Salt

1/4 honeydew melon, cut into very small dice

1/4 cantaloupe, cut into very small dice

1 mango, cut into very small dice

1 orange, segmented, cut into very small dice

1 small red onion, cut into very small dice

1/2 cup fresh squeezed orange juice

1 tablespoon extra-virgin olive oil

1/4 bunch mint, finely chopped

2 tablespoons olive oil

4 (4 ounce) pieces tuna loin