Prepare pasta following package instructions. Chop dill, garlic, and broccoli florets into small pieces. Zest lemon (1 teaspoon) and squeeze lemon for juice (2 tablespoons). Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan. Season salmon with salt; cook 1-2 minutes on each side or until browned. Add tomatoes, broccoli, and broth; cook and stir 3-4 minutes or until salmon separates easily with a fork. Cut salmon into small bite-size pieces. Add pasta, lemon juice and zest, feta, dill, and red pepper flakes; toss to combine. Serve.
Sponsor recipe courtesy of Publix Aprons Simple Meals