Seaside Pasta with Vegetables

An easy-to-follow recipe for salmon pasta, is there anything better? Want more? Sign up for our weekly emails for additional Aprons Simple[ Meals.]

Total Time:
25 min
25 min

4 servings

  • 2 tablespoons fresh organic dill, coarsely chopped
  • 4 cloves garlic, finely chopped
  • 2 cups broccoli florets, coarsely chopped
  • Zest/juice of 1 lemon
  • 2 (6-oz) fresh salmon fillets
  • 8 oz organic bowtie pasta
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1 pint grape tomatoes
  • 1/2 cup organic chicken broth
  • 1/2 cup reduced-fat crumbled feta cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • Prepare pasta following package instructions.

  • Chop dill, garlic, and broccoli florets into small pieces.

  • Zest lemon (1 teaspoon) and squeeze lemon for juice (2 tablespoons).

  • Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan. Season salmon with salt; cook 1-2 minutes on each side or until browned.

  • Add tomatoes, broccoli, and broth; cook and stir 3-4 minutes or until salmon separates easily with a fork. Cut salmon into small bite-size pieces.

  • Add pasta, lemon juice and zest, feta, dill, and red pepper flakes; toss to combine. Serve.

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