Seasonal Clafouti

Total Time:
35 min
Prep:
5 min
Cook:
30 min
Ingredients
  • 1/2 cup low-fat or nonfat milk
  • 1/2 cup nonfat or part-skim ricotta cheese
  • 2 large eggs
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 cups fresh cherries
Directions
  • Set the oven at 425 degrees F.

  • In a food processor or blender, combine the milk, ricotta, eggs, sugar, flour, and vanilla, and process until smooth.

  • Spread the fruit evenly over the bottom of an 8-inch ovenproof skillet or deep-dish pie plate. Pour the batter evenly over the top. Bake until puffed and golden brown, about 30 to 35 minutes.

  • Serve warm, or room temperature, or chilled, cut in wedges.


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    Cherry Clafoutis

    Recipe courtesy of Sandra Lee