Seasoned Pita Chips

Name: Seasoned Pita Chips
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: Extra-virgin olive oil, for drizzling; 2 tablespoons kosher salt; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; Three 6-inch pita bread pockets, cut into small wedges

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Level: Easy

Total: 30 min
Active: 20 min

Yield: 4 to 6 servings

Level: Easy

Total: 30 min
Active: 20 min

Yield: 4 to 6 servings

Ingredients

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Extra-virgin olive oil, for drizzling

2 tablespoons kosher salt

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

Three 6-inch pita bread pockets, cut into small wedges

Directions

Preheat the oven to 375 degrees F.
Drizzle a thin layer of olive oil on a baking sheet. Stir together the salt, cumin and paprika in a small bowl until combined. Sprinkle a little of the spice mixture over the surface of the oiled baking sheet.
Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides. Drizzle more oil over the tops of the pita, and season lightly with the spice mixture.
Bake until light golden brown and crisp, 7 to 10 minutes. Serve warm or at room temperature.