Recipe courtesy of Stuart O'Keeffe
Total:
1 hr 5 min
Active:
20 min
Yield:
40 canapes
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

In a large bowl, combine the potatoes, olive oil, salt and pepper, and mix well with your hands. On a roasting tray, spread out the potatoes, cut side up, and roast in the oven until golden, about 30 minutes. Set aside and let cool.

In a large bowl, season the shrimp with the crab boil seasoning. Melt the butter in a frying pan over medium heat and saute until cooked through, about 5 minutes. Add the parsley, lemon juice, and corn. Cook for 2 to 3 minutes. Put the potatoes on a platter, cut side up. Divide the shrimp mixture on top of each potato. Sprinkle with additional chopped parsley.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette

Recipe courtesy of Bobby Flay

Corn Muffins

Recipe courtesy of Ina Garten

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Shrimp Skewers

Recipe courtesy of Ina Garten

Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes

Recipe courtesy of Bobby Flay

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Corn Pudding

Recipe courtesy of Tanya Holland

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking