Recipe courtesy of Team "Blue 22"
Save Recipe Print
Seattle One-Two Stuffing
Total:
1 hr 45 min
Prep:
45 min
Inactive:
30 min
Cook:
30 min
Yield:
12 servings
Level:
Intermediate
Total:
1 hr 45 min
Prep:
45 min
Inactive:
30 min
Cook:
30 min
Yield:
12 servings
Level:
Intermediate

Ingredients

Oyster Stuffing:
Mushroom Stuffing:

Directions

Preheat the grill to 350 degrees F. 

For the oyster stuffing: Shuck the oysters, reserving the shells for serving dishes (clean before using). 

Heat a skillet over medium heat and add the butter. Once the butter is melted, add the celery, carrots, and onions and cook until soft, 8 to 10 minutes. Add the herbs and cook until fragrant. Add the bacon. 

Chop the oysters and add to the pan for 30 seconds. Mix in the cubed cornbread and add the chicken stock, 1/2 cup at a time, stirring until the mixture resembles a stuffing. Taste and season with salt and pepper. Add more herbs, if desired. Take the pan off the heat and place the stuffing mixture into the reserved oyster shells. Keep the stuffed shells on the grill until ready to serve. 

For the mushroom stuffing: Heat the Himalayan salt block on the grill to 350 degrees F, about 30 minutes. 

Hollow out the crimini mushrooms, keeping the cap intact and whole. Lightly oil the crimini mushroom caps and place on the Himalayan salt block to warm the base while the stuffing mixture is cooking. 

Heat a skillet over medium heat and add the butter. Once the butter is melted, add the celery, carrots, and onions and cook until soft, 8 to 10 minutes. Add the sliced chanterelle mushrooms and herbs and cook for another 3 minutes. 

Mix in the cubed cornbread and add the chicken stock, 1/2 cup at a time, stirring until the mixture resembles a stuffing. Taste and season with salt and pepper. Add more herbs, if desired. Take the pan off the heat and place the stuffing mixture into the mushroom caps. Place the stuffed caps back on the Himalayan salt block until ready to serve. 

 Serve 1 stuffed oyster shell and 1 stuffed mushroom cap on each plate. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Stuffed Meatloaf

Recipe courtesy of Giada De Laurentiis

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Stuffing

Recipe courtesy of Jay Hajj

Oyster Stuffing

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.