Second Time Around Beef Salad

Name: Second Time Around Beef Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: Half of beef fillet, cut into 1/2inch cubes; 1/2 cup leftover horseradish mayonnaise or mustard horseradish vinaigrette; 1/2 cup each red, green and yellow bell pepper, diced into 1/4inch cubes; Salt and freshly ground black pepper; Watercress or arugula, washed; Olive oil

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

Ingredients

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Half of beef fillet, cut into 1/2inch cubes

1/2 cup leftover horseradish mayonnaise or mustard horseradish vinaigrette

1/2 cup each red, green and yellow bell pepper, diced into 1/4inch cubes

Salt and freshly ground black pepper

Watercress or arugula, washed

Olive oil

Directions

Toss the beef with as much horseradish mayonnaise as you like to season and moisten the beef. If you have no mayonnaise leftover, then toss with a vinaigrette to which you add mustard and some horseradish. Fold in the peppers and season to taste with salt and pepper. Center the beef on a bed of watercress or arugula leaves lightly tossed with olive oil.