Second Time Around Beef Sauce for Pasta

Yield:
about 4 servings
Level:
Easy
Ingredients
  • 2 tablespoons butter
  • 1/2 cup each finely chopped onion, bell pepper and mushrooms
  • 1 tablespoon paprika
  • About 2 cups cooked diced beef
  • About 1 to 2 cups leftover vegetables, chopped
  • 1 cup chopped canned plum tomatoes or leftover broth
  • Salt and freshly ground black pepper
  • 1/2 cup sour cream
  • 1/4 cup chopped dill
  • Cooked rice or egg noodles
Directions
  • Heat butter in a skillet. Cook the onion, pepper and mushrooms for about 10 minutes or until tender. Add the paprika, tomatoes or liquid and bring to a simmer; season to taste with salt and pepper.

  • Add beef and vegetables to sauce and gently reheat until ingredients are heated through. Remove from heat, add sour cream if you wish and dill; serve over noodles, boiled potatoes or rice.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews