Name: Second Time Around Beef Sauce for Pasta
Yield: about 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup each finely chopped onion, bell pepper and mushrooms; 1 tablespoon paprika; About 2 cups cooked diced beef; About 1 to 2 cups leftover vegetables, chopped; 1 cup chopped canned plum tomatoes or leftover broth; Salt and freshly ground black pepper; 1/2 cup sour cream; 1/4 cup chopped dill; Cooked rice or egg noodles