"Second Time Around" Couscous Salad

Total Time:
20 min
Prep:
20 min

Yield:
2 servings

Ingredients
  • 1 cup cooked couscous
  • 1 scallion, thinly sliced
  • 1 rib celery, finely diced
  • 1 cup smoked or regular cooked chicken, cut into bitesized chunks
  • 1 cup thawed frozen peas
  • 1 ounce blue cheese
  • 1/3 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • Rice vinegar to taste
  • Chopped fresh parsley
Directions

In a mixing bowl combine the couscous, scallion, celery, chicken and peas.

In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper.

Stir the blue cheese mixture into the couscous and plate.


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