Recipe courtesy of Michele Urvater
Second Time Around Mushroom Soup
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 264
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 5 g
- Sugar
- 10 g
- Protein
- 17 g
- Cholesterol
- 19 mg
- Sodium
- 1314 mg
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 264
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 5 g
- Sugar
- 10 g
- Protein
- 17 g
- Cholesterol
- 19 mg
- Sodium
- 1314 mg
Ingredients
Directions
- Bring mushrooms and broth to a boil. Add pasta and cook 5 minutes. Add spinach and cook just until wilted. Season with salt and crushed red pepper.
