Recipe courtesy of Michele Urvater
1 hr 15 min
30 min


Use peppers as a filling in an omelet or as a topping for an egg fritatta. Use peppers to mix into tomato sauce to spread over pita bread for instant individual "pizza". sauce. Top the mixture with cheese (mozzarella or goat's) and bake at 400 for 5 minutes or until peppers and tomato is hot and cheese has melted.

Use peppers to liven up a tuna fish salad served over lettuce.


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