Second Time Around Salmon and Rice Dinner

Total Time:
4 min
Prep:
4 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 poached salmon steaks, skinned, boned and cut into 1/2-inch chunks
  • 2 portions cooked rice from night before
  • Boston lettuce leaves, washed
  • 3 kirby cukes, seeded and sliced into half moons
  • Garlic saffron mayonnaise (See above)
  • 1 small seeded red bell pepper, finely diced
Directions
  • Toss salmon and rice and most of the cukes with part or all of the mayonnaise. Season with salt and pepper Center on a bed of Boston; garnish with more cukes and red bell pepper. Serve extra mayonnaise on the side if you wish.


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