Second Time Around Veal Stew "Marengo" Style

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Level:
Easy

Ingredients
  • 1 tablespoon butter
  • 8 ounces mushrooms, trimmed and caps only sliced
  • 1/4 teaspoon ground orange zest
  • 1/2 cup chopped canned plum tomatoes
  • 1/4 cup white wine
  • 1/2 of veal stew done above
  • 1/2 cup pitted sliced green olives
Directions
  • In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper.


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