Recipe courtesy of Michele Urvater
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Total:
35 min
Prep:
15 min
Cook:
20 min
Level:
Easy

Ingredients

Directions

Saute apple in butter until almost tender. Add the apple cider and reduce until almost entirely absorbed by the apples. Add the veal stew and cream and bring to a simmer. Set the cucumbers on the top, cover and steam for a minute or so just to heat through. Adjust the seasoning.

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