Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

With a food mill puree the leeks, carrots, and potatoes. Transfer the puree to a saucepan. Add enough broth to turn the puree into a souplike consistency and bring to a simmer. If desired, add heavy cream to taste. Season with salt and pepper. Ladle into soup bowls and garnish with snipped chives.;

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Neely's Chickpea, Ham and Swiss Chard Soup

Recipe courtesy of The Neelys

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Second Time Around Mushroom Soup

Recipe courtesy of Michele Urvater

Bread, Bean and Vegetable Soup, Second Time Around

Recipe courtesy of Michele Urvater

Second Time Around Peppers

Recipe courtesy of Michele Urvater

Ratatouille, Second Time Around

Recipe courtesy of Michele Urvater

Second Time Around Risotto Cakes

Recipe courtesy of Michele Urvater

Second Time Around Beef Salad

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.