Second Time Around Vegetable Soup

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • Half of cooked leeks, carrots, and potatoes
  • Broth to thin
  • Heavy cream, optional
  • Snipped chives, for garnish
Directions

With a food mill puree the leeks, carrots, and potatoes. Transfer the puree to a saucepan. Add enough broth to turn the puree into a souplike consistency and bring to a simmer. If desired, add heavy cream to taste. Season with salt and pepper. Ladle into soup bowls and garnish with snipped chives.

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    Garden Vegetable Soup

    Recipe courtesy of Alton Brown