Seeded Morning Glory Muffins

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1/2 cup (142 grams) Gluten-Free Flour Blend, recipe follows, or store-bought blend, such as Cooking for Isaiah by Silvana Nardone Gluten-Free Multi-Purpose Flour

1/2 cup (55 grams) quinoa flour or amaranth flour 

1/2 cup maple sugar or coconut sugar 

1/2 teaspoon baking soda 

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 large eggs, at room temperature

1/4 cup unflavored coconut oil, liquefied

1 teaspoon pure vanilla extract

1 cup grated carrots 

1/2 apple, peeled, cored and chopped

1/2 cup chopped fresh pineapple

1/4 cup raisins

1/4 cup unsweetened shredded coconut

1/4 cup sunflower seeds

Sesame seeds, for sprinkling

Gluten-Free Flour Blend:

3 cups (435 grams) white rice flour

1 1/2 cups (187 grams) tapioca flour

3/4 cup (123 grams) potato starch

1 tablespoon (8 grams) xanthan gum

1 1/2 teaspoons salt