Recipe courtesy of Silvana Nardone
Seeded Morning Glory Muffins
Total:
35 min
Active:
15 min
Yield:
12 muffins
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
12 muffins
Level:
Easy

Ingredients

Gluten-Free Flour Blend:

Directions

Preheat the oven to 325 degrees F. Line a 12-cup muffin pan with paper liners. 

In a medium bowl, whisk together the Gluten-Free Flour Blend, quinoa flour, sugar, baking soda, cinnamon and salt. In a small bowl, whisk together the eggs, oil and vanilla. Add the wet ingredients to the flour mixture and whisk to combine. Add the carrots, apple, pineapple, raisins, coconut and sunflower seeds; stir to coat. 

Divide the batter among the muffin cups, filling each about three-quarters full. Sprinkle the tops evenly with sesame seeds. Bake until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Let the muffins cool completely in the muffin pan set on a rack.

Gluten-Free Flour Blend:

In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Blueberry Muffins

Recipe courtesy of Ina Garten

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Banana Crunch Muffins

Recipe courtesy of Ina Garten

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Pumpkin Streusel Muffin

Recipe courtesy of Food Network Kitchen

Grilled Tuna Steaks with Black Sesame Seeds

Recipe courtesy of Robin Miller

Gina's Morning Glory Cocktail

Recipe courtesy of The Neelys

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking