Recipe courtesy of Seeger's
Show: The Best Of
Episode: Best Tables
Yield:
6 servings
Level:
None

Ingredients

Gazpacho:
Mayonnaise:
Beet Terrine:

Directions

For the gazpacho: Juice all gazpacho vegetable ingredients through a juicer. 

For the mayonnaise: In a blender, blend egg yolks and slowly add olive oil. Season the mayonnaise with lemon juice, salt and cayenne pepper. Blend in gazpacho juice.

For the terrine: Roast beets in a preheated 400 degree oven wrapped in aluminum foil with salt and cumin seed for approximately 1 hour until cooked. Peel beets. Slice into 1/2-inch thick slices and layer in a 1 liter terrine. In between beet layers, add beef consomme that has been mixed with shallots, chives, salt and pepper. Cover with plastic and place in refrigerator for at least 4 hours. 

For the assembly: Pour the gazpacho into a bowl and top with a 1-inch thick slice of the terrine.

IDEAS YOU'LL LOVE

Seeger's Gazpacho with Beet Terrine

Recipe courtesy of Seeger's

Gazpacho

Recipe courtesy of Firefly on Paradise

Gazpacho

Recipe courtesy of Thomas Keller

Gazpacho

Recipe courtesy of Curtis Aikens

Gazpacho

Recipe courtesy of Wolfgang Puck

Gazpacho

Recipe courtesy of Jamie Deen

Gazpacho

Recipe courtesy of Food Network Kitchen

Gazpacho

Recipe courtesy of Anne Burrell

Gazpacho

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking