Seeger's Gazpacho with Beet Terrine

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Gazpacho:

2 red peppers

2 yellow bell peppers

1 European cucumber

2 Roma tomatoes

1/2 shallot

1 clove garlic

1/2 red beet

Mayonnaise:

2 egg yolks

1 1/2 cups olive oil

2 tablespoons fresh lemon juice

Beet Terrine:

10 medium beets

Salt and pepper, to taste

1 teaspoon cumin seeds

1/2 cup beef consomme dissolved with 4 leaves gelatin

1 tablespoon shallots

1 tablespoon chives