Photo: Asian Slaw Recipe
Ingredients
- 1/4 cup rice vinegar
- 1 tablespoon canola oil
- 1 tablespoon dark sesame oil
- 1 tablespoon sesame seeds
- 12 ounces 3-color cole slaw mix (recommended: Fresh Express)
- 1 cup bean sprouts
- 1 cup crispy fried chow mein noodles (recommended: La Choy) plus more for garnish
Directions
In a large bowl, whisk together rice vinegar, canola oil, sesame oil, and sesame seeds.
Add slaw mix, bean sprouts and fried noodles. Toss to combine. Place in refrigerator for 15 minutes for flavors to meld.
Serve garnished with additional fried noodles.
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By ktbeard
on March 02, 2013
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I agree with other reviews that the slaw needed some added flavor. I added soy sauce, more rice vinegar, sesame oil, salt, and cayenne pepper. Turned out great. If you are a good cook, you learn to taste and adjust ingredients to your taste.
By sunset21
on June 25, 2012
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Awesome alternative to traditional slaw! I love Asian flavors, and this goes so well with many dishes I prepare--fun, crunchy, colorful, different side dish! Thanks, Sandra! Also did the toasted sesame seeds w/sesame oil for extra depth + flavor!
By puddiebaby35
Florida
on April 07, 2011
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Wish I had read the reviews before wasting my time making this. It had no flavor at all. Don't waste you time or money making this.
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