Asian Slaw
Recipe courtesy Sandra Lee, 2007
Show: Semi-Homemade Cooking
Episode: Seattle Picnic
Rate This RecipeRead users' reviews (12)
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Average Rating:
Total Reviews: 12
Showing 1-10 of 12
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By ktbeard
on March 02, 2013
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I agree with other reviews that the slaw needed some added flavor. I added soy sauce, more rice vinegar, sesame oil, salt, and cayenne pepper. Turned out great. If you are a good cook, you learn to taste and adjust ingredients to your taste.
By sunset21
on June 25, 2012
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Awesome alternative to traditional slaw! I love Asian flavors, and this goes so well with many dishes I prepare--fun, crunchy, colorful, different side dish! Thanks, Sandra! Also did the toasted sesame seeds w/sesame oil for extra depth + flavor!
By puddiebaby35
Florida
on April 07, 2011
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Wish I had read the reviews before wasting my time making this. It had no flavor at all. Don't waste you time or money making this.
By luvs2pardy
Las Vegas, NV
on March 16, 2010
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by the ingredients for the dressing that it w/b bland. I don't even need to make it myself to know this. And if I did I would adding my own ingredients to give the recipe the flavor a good slaw deserves. Sorry Sandra, but I think you could do better than this.
By dezielj_12002159
Laval
on July 28, 2009
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We added thinly sliced red pepper, toasted the sesame seeds ans used toasted sesame seed oil. I found it refreshing. The sweetnes and crunchiness of the chow mein noodles complemented the salad nicely.
By heathertayl_105...
on May 13, 2009
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We added a tablespoon of honey, sliced almonds and a few cashews. I thought it was really refreshing. Nice summer salad. We ate it with the Baked Spring Rolls with crab. Yum.
By bannisterclan
St. Louis, MO
on August 22, 2008
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This recipe was such a disappointment. It had absolutely no taste. I added some soy sauce and sugar. It was a bit better. Not much..
By spencerlilac_10...
Glendale, CA
on August 03, 2008
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The recipe turns out dreadfully bland or as the Brits will say? unsavory. I added a ton of ingredients to make it edible. Stay away from this one!!
By jasatt_8194132
West Jordan, UT
on July 27, 2008
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I made this twice. The second time I added about a tabelspoon of sugar and 2 tsp of soy sauce to the dressing. I also added some chashews and almond slices I had on hand. So much better. Now I love it.
By cyndyk_10812277
Burr Ridge, IL
on July 26, 2008
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You've got to be kidding. We choked on this dressing. Tell me there was a typo - you shouldn't publish this.