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Asian Slaw Recipe

Asian Slaw

Recipe courtesy Sandra Lee, 2007

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on March 02, 2013

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    I agree with other reviews that the slaw needed some added flavor. I added soy sauce, more rice vinegar, sesame oil, salt, and cayenne pepper. Turned out great. If you are a good cook, you learn to taste and adjust ingredients to your taste.

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  • on June 25, 2012

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    Awesome alternative to traditional slaw! I love Asian flavors, and this goes so well with many dishes I prepare--fun, crunchy, colorful, different side dish! Thanks, Sandra! Also did the toasted sesame seeds w/sesame oil for extra depth + flavor!

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  • on April 07, 2011

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    Wish I had read the reviews before wasting my time making this. It had no flavor at all. Don't waste you time or money making this.

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  • on March 16, 2010

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    by the ingredients for the dressing that it w/b bland. I don't even need to make it myself to know this. And if I did I would adding my own ingredients to give the recipe the flavor a good slaw deserves. Sorry Sandra, but I think you could do better than this.

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  • on July 28, 2009

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    We added thinly sliced red pepper, toasted the sesame seeds ans used toasted sesame seed oil. I found it refreshing. The sweetnes and crunchiness of the chow mein noodles complemented the salad nicely.

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  • on May 13, 2009

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    We added a tablespoon of honey, sliced almonds and a few cashews. I thought it was really refreshing. Nice summer salad. We ate it with the Baked Spring Rolls with crab. Yum.

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  • on August 22, 2008

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    This recipe was such a disappointment. It had absolutely no taste. I added some soy sauce and sugar. It was a bit better. Not much..

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  • on August 03, 2008

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    The recipe turns out dreadfully bland or as the Brits will say? unsavory. I added a ton of ingredients to make it edible. Stay away from this one!!

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  • on July 27, 2008

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    I made this twice. The second time I added about a tabelspoon of sugar and 2 tsp of soy sauce to the dressing. I also added some chashews and almond slices I had on hand. So much better. Now I love it.

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  • on July 26, 2008

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    You've got to be kidding. We choked on this dressing. Tell me there was a typo - you shouldn't publish this.

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