- Butter-flavored cooking spray
- 1/4 cup raw almonds
- 1/2 cup pistachios
- 1 tablespoon butter, room temperature
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar
- 1/4 cup honey, divided
- 12 sheets phyllo dough
Preheat oven to 325 degrees F. Spray a cookie sheet with butter flavored spray. Reserve.
Place 1 sheet of phyllo on a flat work surface, short side facing you. Spray with butter flavored spray. Repeat with second layer. Spread 1/3 of nut mixture over the dough, leaving a 1-inch margin at the top and bottom.
Drizzle with 2 tablespoons honey.
Cover with a layer of phyllo, spray with butter-flavored spray. Repeat with second layer of phyllo. Spray with butter-flavored spray.
Starting from the bottom, roll up into a thin cylinder (like a cigar) to the top.
Seam-side down, cut crossways into 5 sections. Transfer to baking sheet, seam side down. Spray with butter-flavored spray.
Repeat with second and third batch.