Photo: Baklava Roll-Ups Recipe
Ingredients
- Butter-flavored cooking spray
- 1/4 cup raw almonds
- 1/2 cup pistachios
- 1 tablespoon butter, room temperature
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar
- 1/4 cup honey, divided
- 12 sheets phyllo dough
Directions
Preheat oven to 325 degrees F. Spray a cookie sheet with butter flavored spray. Reserve.
In a food processor, combine almonds and pistachios. Pulse to coarsely chop. Add butter, cinnamon, and sugar and pulse to combine. Transfer to a bowl and set aside.
Place 1 sheet of phyllo on a flat work surface, short side facing you. Spray with butter flavored spray. Repeat with second layer. Spread 1/3 of nut mixture over the dough, leaving a 1-inch margin at the top and bottom.
Drizzle with 2 tablespoons honey.
Cover with a layer of phyllo, spray with butter-flavored spray. Repeat with second layer of phyllo. Spray with butter-flavored spray.
Starting from the bottom, roll up into a thin cylinder (like a cigar) to the top.
Seam-side down, cut crossways into 5 sections. Transfer to baking sheet, seam side down. Spray with butter-flavored spray.
Repeat with second and third batch.
Bake until crust is evenly golden, 25 to 30 minutes. Remove from oven, drizzle with 2 tablespoons honey and serve.
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By Pamaloo
Denver, CO
on September 11, 2012
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First off, I saw the program and decided that it didn't look like she had enough filling. So....I doubled it, using pecans. Just my preference. I also made sure I drizzled extra honey on everything. The trick is to be patient. Keep the phyllo dough covered with a damp towel and do an "assembly line" set up. These were wonderful, and I froze some. Thanks Sandra!
By MPstherapy
Happy Valley, OR
on September 07, 2012
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I watched Sandra Lee make this recipe on her show and it looked easy and yummy. I tried it myself and not so much. first of all there was not enough filling, barely enough for 1 roll. I am not sure if I was supposed to triple the recipe but I followed the directions as stated. Also, they did not cook up the way if looks in the picture or in the show, it almost looks in the picture like honey was drizzled on the top. I had my friend try to make them who has had a catering business for 20 years and they did not turn out for her either. I would not recommend this one, sorry
By mreza
on September 06, 2012
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Thank you sandra.it's very intersting and useful.
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