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BBQ Chicken Pizza Recipe

BBQ Chicken Pizza

Recipe courtesy Sandra Lee, 2008

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on August 22, 2012

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    made this in the oven--loved the surprise taste of the green apple.

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  • on April 30, 2011

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    Definitely make it on the grill rather than oven. This "grilled" flavor really adds. My family loved it. I made my own bacon bits rather than buying the gummy, pre-made bits. The added crispness was nice. And I kept with the recipe on using Pilsbury. Great tasting dough.

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  • on September 12, 2010

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    I'm not sure if Sandra Lee has 2 different BBQ chicken pizza recipes, but this one is yummy. I simplified the pizza a little. I only kept the chicken and apples as toppings. This is a great pizza! I have been cooking this recipe numerous times during this past year.

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  • on August 14, 2010

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    We used Mexican blend cheese instead of mozzarella, we all loved it! Awesome recipe!

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  • on July 27, 2010

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    While it was easy to make the results did not please the palates of our household. Probably the only time I can remember throwing over half a pizza into the trash. The concept is good so may try it again with more traditional pizza ingredients

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  • on May 06, 2010

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    This recipe was really good and really easy. I used leftover chicken from a grilled chicken I had bought. That cut out a lot of time. I also made it in the oven, not on the grill. Definately a great weeknight dinner!

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  • on April 05, 2010

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    I have always not enjoyed BBQ pizza, but my family loves it so I decided to try a new recipe. This completely surprised me I loved it! It is the first BBQ pizza ever like.

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  • on December 12, 2009

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    I used mesquite bbq sauce and made the pizza in my indoor oven. Big hit! Thanks!

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  • on April 19, 2009

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    I made this last night in the oven. I pre-baked the crust for 5 minutes on a cookie sheet and then added the ingredients and baked for about 8 minutes longer. Instead of cooking chicken breasts, I used Tyson's pre-cooked chunks. I did use the green apple but also added pineapple chunks. Instead of sliced green onion as a garnish, I added them over the apples. Left off the bacon bits. Turned out very well, tasty, with a crispy crust.

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  • on July 13, 2008

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    Wow - my teens initially made faces when they heard I was making this, but boy did they love eating it!I was worried that the crust wouldn't bake, but it was perfect the first time. I had to use round foil pizza pans that I punched holes in - worked fine. I would go easy on the BBQ sauce, as Sandra says it can be "too much". Really easy & delicious!

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