Ingredients
- 4 strips bacon
- 1 medium red onion, diced
- 2 (28-ounce) cans baked beans
- 1/4 cup ketchup
- 1/4 cup spicy brown mustard
- 3 tablespoons molasses
- 1 (12-ounce) bottle lager beer
Directions
Preheat oven to 400 degrees F.
Slice each slice of bacon into 4 pieces. Cook in a large pot over medium heat, until fat is rendered, but bacon is not yet crispy.
In pan with bacon fat, cook chopped onion until soft, about 5 minutes. Add remaining ingredients, stir to combine. Bring to boil, then reduce heat and simmer for 10 minutes.
Carefully transfer with a ladle to a 2-quart casserole dish. Place on foil-lined baking sheet and bake 45 minutes to 1 hour, or until beans are desired thickness.
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By moomers
on April 15, 2012
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I gauge my cooking on how much others like it. Brought this to a work potluck and everyone loved it!! Awesomely easy and delicious!!
By suzanne.gorman_...
chappaqua, NY
on August 16, 2008
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There is too much beer, so I have modified the recipe and cut that in half. I also added a few more slices of bacon, and now it is wonderful.
By linquist52355_1...
Philadelphia, PA
on May 21, 2008
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Planning on taking this on a camping trip, I made this and froze it in the freezer for about 2 weeks. I added a couple of sliced hot sausages to the recipe. It was very tasty. No too spicy. There were no leftovers. I plan to make this again.
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