Beer Baked Beans

Recipe courtesy Sandra Lee

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (57)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 57

Showing 1-10 of 57

Sort by:

Newest
  • on April 15, 2012

    Flag

    I gauge my cooking on how much others like it. Brought this to a work potluck and everyone loved it!! Awesomely easy and delicious!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 16, 2008

    Flag

    There is too much beer, so I have modified the recipe and cut that in half. I also added a few more slices of bacon, and now it is wonderful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 21, 2008

    Flag

    Planning on taking this on a camping trip, I made this and froze it in the freezer for about 2 weeks. I added a couple of sliced hot sausages to the recipe. It was very tasty. No too spicy. There were no leftovers. I plan to make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 02, 2008

    Flag

    Had my first cookout of the season and made these beans........everyone loved them....I did drain the liquid a bit before I served them...but delicious and easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 10, 2007

    Flag

    My kids love them with Hot dogs in it, perfect for afternoon bar-b-ques

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 24, 2007

    Flag

    The beans were good. I did cut my beer in half. This seemed to help. They were a great consistency and good flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 18, 2007

    Flag

    I thought these beans had a great flavor. My boyfriend and I loved them! I could really taste the beer and the mustard.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 08, 2007

    Flag

    and the beer overpowered all other flavors

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 01, 2007

    Flag

    I let them cook for over 1 1/2 hours and they were still very runny. All you could taste was the beer!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 30, 2007

    Flag

    Love these beans. The beer added some really good flavor and if you cook them long enough they will be thick and rich. I added some green pepper to the mix...which if you read the recipe...are supposed to cook down a little before adding to the beans. If they are runny then leave them in the oven longer than it calls for. I think a little liquid smoke might be good too. I have to laugh at some of these posts. I've never seen such meanness for no reason! Sounds like jealousy to me. If you don't like Sandra's show...don't watch it! I like it. And canned beans are part of the 'semi-homeade' part. If you're a food snob, then no doubt this show isn't for you. This is a show for people like me who like the homemade touch but don't have the time. Keep it up Sandra. I love your themes. I get great party ideas.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.