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Beer Baked Beans Recipe

Beer Baked Beans

Recipe courtesy Sandra Lee

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 21-30 of 57

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  • on April 25, 2006

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    I see that so many people had the same experience as me -- the end product is more like a soup than the thick baked beans we enjoy.

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  • on April 02, 2006

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    These were runny

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  • on February 05, 2006

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    The beer adds wonderful flavor to these beans.

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  • on February 03, 2006

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    These were loved and there was none left. I think she uses canned beans because if you soak and cook your own beans, then they wouldn't be semi-homemade I'm guessing.

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  • on February 01, 2006

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    These beans were da bomb!!!! Everyone was saying how good they were.

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  • on January 30, 2006

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    The sauce was watery, like some others have pointed out.

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  • on January 29, 2006

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    I added a little bit of brown sugar to these beans too. They were fantabulous, and a great accompaniment to her fabulous Tri-Tip.

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  • on January 28, 2006

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    Adding beer to beans is just a good idea. These were very delicious.

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  • on January 28, 2006

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    If you cook them long enough. Nice beans. The sauce was thick and tasted awesome!!!!

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  • on January 26, 2006

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    Personally, we thought the beans were better right out of the can, before I started moneying with them! These were very runny. I had to actually drain them before serving.

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