Beet and Celery Salad

Recipe courtesy Sandra Lee, 2008

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Picture of Beet and Celery Salad Recipe Photo: Beet and Celery Salad Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 4 tablespoons vinaigrette dressing, your choice
  • 1 tablespoon orange juice
  • 1 (15-ounce) can sliced beets
  • 2 stalks celery, plus leaves for garnish

Directions

In a medium mixing bowl, combine dressing and orange juice. Strain beets and add to bowl. Slice celery, including leaves, thin on the bias. Add celery to the bowl and toss together. Place on a platter and top with celery leaves.

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Newest Ratings and Reviews

Read all 6 reviews

  • on November 03, 2010

    Flag

    Just saw this on TV and went out to make it. It contains ingredients allowed on the detox diet from Metagenics. I used Kraft Light Done Right Raspberry Vinagrette and V8 Splash Tropical Blend.

    Light and refreshing. Semi-homemade and Sandra rock:

    people found this review Helpful.
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  • on May 29, 2010

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    I saw this on TV yesterday and just knew I had to make it. I used my homemade vinaigrette and just the beets and celery. We had it for dinner with tomatoes.

    We LOVED it! It is fresh and yummy. When I told my fiance it was almost no calories other than the olive oil, he was disappointed that it was so healthy.

    Thanks, Sandra, we love your recipes

    people found this review Helpful.
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  • on June 11, 2009

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    Thank you so much for this very simple recipe to make pickled beets using canned beets. I took another recipe for fresh beets, but my purpose for now is using canned beets. Again, thank you, Sanda Lee, for your very easy recipe. It tasted so wonderful.

    people found this review Helpful.
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