Beet and Celery Salad

Recipe courtesy Sandra Lee, 2008

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest
  • on November 03, 2010

    Flag

    Just saw this on TV and went out to make it. It contains ingredients allowed on the detox diet from Metagenics. I used Kraft Light Done Right Raspberry Vinagrette and V8 Splash Tropical Blend.

    Light and refreshing. Semi-homemade and Sandra rock:

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 29, 2010

    Flag

    I saw this on TV yesterday and just knew I had to make it. I used my homemade vinaigrette and just the beets and celery. We had it for dinner with tomatoes.

    We LOVED it! It is fresh and yummy. When I told my fiance it was almost no calories other than the olive oil, he was disappointed that it was so healthy.

    Thanks, Sandra, we love your recipes

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 11, 2009

    Flag

    Thank you so much for this very simple recipe to make pickled beets using canned beets. I took another recipe for fresh beets, but my purpose for now is using canned beets. Again, thank you, Sanda Lee, for your very easy recipe. It tasted so wonderful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 14, 2008

    Flag

    the orange juice added nothing. you have to serve it up right away, because the celery turns pinkish and the salad is quite unappetizing looking. this was a waste of time, although it is very nutritious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 12, 2008

    Flag

    I LOVE BEETS AND THIS SALAD WOULD HAVE BEEN GOOD IF I WOULD HAVE LEFT OUT THE OJ,IT DIDNT MIX WELL WITH THE OTHER INGREDIENTS.MIGHT WANT TO LEAVE OUT THE ORANGE JUICE.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 11, 2008

    Flag

    I will give this recipe 3 stars since she did say if you love beets you will love this salad and on that I will give her the benefit of the doubt. I found it very metallic tasting with the combination of canned beets, orange juice and the vinaigrette.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.