Ingredients
- 6 ears corn
- 1 stick butter, softened
- 1 teaspoon chili powder
- 1/2 packet creamy cheese sauce mix (or powdered cheese packet from boxed macaroni and cheese)
Directions
Preheat outdoor grill or preheat oven to 400 degrees F.
Shuck corn. If desired, leave husks attached to cob to use as holders.
In a small bowl, combine softened butter, chili powder, and cheese sauce mix or powdered cheese packet.
Spread butter on corn and wrap each ear individually in foil.
Place on grill and close lid or place in the oven. Cook 25 to 30 minutes, turning every 5 minutes, or until corn is tender. Remove foil and serve.
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By Alaina Rose
California
on April 17, 2008
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I made this for a friend's son's bday party. 30 4 and 5 year old's. Talk about picky eaters. They LOVED IT. I wasn't able to try it for two reasons, I have to watch my salt intake and two, they ATE IT ALL.
TY Sandra this was a big hit and will do it for every bday party i help with.
By bassfishfl_7889473
Middleburg, FL
on July 05, 2007
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This recipe is very quick and tasty. I don't cook very much but was able to fix.
By prudencegr_7614665
Kersey, CO
on June 07, 2007
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My whole family loved this, I would add a little salt and pepper next time!!
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