Cheesy BBQ'd Corn-on-the-Cob
Recipe courtesy Sandra Lee
Show: Semi-Homemade Cooking
Episode: BBQ Hoedown
Rate This RecipeRead users' reviews (53)
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Average Rating:
Total Reviews: 53
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By Alaina Rose
California
on April 17, 2008
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I made this for a friend's son's bday party. 30 4 and 5 year old's. Talk about picky eaters. They LOVED IT. I wasn't able to try it for two reasons, I have to watch my salt intake and two, they ATE IT ALL.
TY Sandra this was a big hit and will do it for every bday party i help with.
By bassfishfl_7889473
Middleburg, FL
on July 05, 2007
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This recipe is very quick and tasty. I don't cook very much but was able to fix.
By prudencegr_7614665
Kersey, CO
on June 07, 2007
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My whole family loved this, I would add a little salt and pepper next time!!
By lanman_7760981
Clovis, CA
on May 29, 2007
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All my guests loved it.
By rosalita62_4274201
mahopac, NY
on May 17, 2007
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Everyone loved this corn. I made it in the oven at 350 degrees. It was terrific!
By bloodfamily_5008813
Jamestown, NC
on April 26, 2007
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This is a huge hit at our grilling picnics. All our friends and family love it.
By jansmail_5459407
Westminster, CA
on October 26, 2006
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I served this on Memorial Day and a few of the guests and my husband really enjoyed it. The other guests didn't eat any. I don't think it had anything to do with what it was, we had lots of good food there. I thought it was ok, but gave it a better rating (I would have made it a 3-star because the other people in my family enjoyed it. I do like the idea of using other seasoning mixes as alternatives to this. Thanks for the idea, and thanks Sandra for trying to spice up our meals!
By BAKING DIVA67
Post Falls,ID
on August 25, 2006
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WELL WELL we have some very oppoinated people out there don't we,it's ok to say you may not like a recipe but for god sakes keep the rude comments to your self what a bunch of immature people out there.That is what I think you may not like at least she is trying new ideas,oh and yes I don't see your name on a food network show nor your recipes books on any shelves.Sandra if you read these ignore the rejects and keep up the Awesome Job!! I may not like all the recipes but hey thats ok I just wont make them again or I may fix them a little different.I enjoy your show you have alot of fun ideas that include kids and family's and a great smile keep it up and Thanks for the GREAT RECIPES&IDEAS.Melissa A Positive and Thankful Fan.
By dpretsch_5350139
ROCHESTER, NY
on August 23, 2006
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WHEN YOU GET FRESH SUMMER SWEET CORN, PUTTING THESE
WHEN YOU GET FRESH SUMMER SWEET CORN MAKING IT WITH THIS METHOD IS SHEER OVERKILL AS USUAL SANDRA HAS WAY TOO MUCH GOING ON I'LL STICK TO GOOD OLD BUTTER AND SALT
By jermaine_5733747
Chicago, IL
on August 22, 2006
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The recipe with the bacon is so much better than this one that it's ridiculous. This one is greasy and artificial tasting.