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Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette Recipe

Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette

Recipe courtesy Sandra Lee, 2008

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on February 28, 2013

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    It's strawberry season in Florida. Just made this substituting the strawberries for the raspberries....WONDERFUL

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  • on July 06, 2012

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    This is a great little salad to have for a nice, light lunch. Great for summer time when the raspberries are on sale! We served it with a garden veggie flat bread from the grill!

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  • on February 14, 2010

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    Needs more sugar...I ended up making it with almost equal amounts of raspberries, basalmic and sugar.

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  • on June 29, 2008

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    This recipe was great. Sandra really knows how to help the busy working mom. I don't understand why people are so quick to judge her in a negative manner. What I don't like is when I have to see boobs falling out of Giada's shirts !

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  • on June 17, 2008

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    I also loved this salad. I omitted the sugar in the dressing and used candied pecans to add some sweetness. It was great. To the 2/25/08 viewer: If you really dislike Sandra, why would you watch the show? And why would you continue to make the recipe if it looked so vile? Spinach, raspberries, pecans - what's not to love? Keep up the great work, Sandra!

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  • on May 08, 2008

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    My husband loved it. He is not fond of fruit in salad, however he loved how the flavors meshed together. It was quick and easy, not to mention filling. I can't wait to serve it again.

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  • on May 05, 2008

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    This made a wonderful spring salad. We had just picked fresh raspberries and blueberries at this farm along side the road and I lightly toasted the pecans and it was a meal in itself. It was just as good without the chicken if you wish.

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  • on March 18, 2008

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    This dish was very good and different. My family loved it. And to the person who rated this dish on 2/25...you can rate the dish however you like but your response about Sandra Lee was immature and unnecessary. I think Sandra is a great cook!!

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  • on February 26, 2008

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    This was a hit in my home! We use high quality Balsamic for dressings of course, due to its think sweet taste, and it made this dish! The Raspberries were a perfect match! This goes on my "work meals" list for sure! Thank you Sandra!

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  • on February 25, 2008

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    this was possibly the most vile tasting dish that i have ever had/seen. Oh yeah, and why don't you try learning how to say vinaigrette Sandra. Its not "vinegar-ette", its pronounced "vin-a-gret." You call yourself a cook, hah.

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