Chocolate Oatmeal Raisin Cookies

Recipe courtesy Sandra Lee

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Rated 4 stars out of 5
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  • Read 51 Reviews
Total Time:
35 min
Prep
10 min
Inactive
5 min
Cook
20 min
Yield:
30 (3-inch) cookies
Level:
Easy
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Ingredients

Directions

Preheat oven to 350 degrees F.

Lightly coat baking sheets with cooking spray or line with parchment.

In a large mixing bowl, combine all ingredients with a wooden spoon.

Drop by heaping tablespoons onto prepared baking sheets. Bake until set, about 17 to 20 minutes.

Remove from oven and cool on baking sheet for 5 minutes before transferring to cooling racks.

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Newest Ratings and Reviews

Read all 51 reviews

  • on February 10, 2013

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    they were very hard to mix with the above directions added more oil.. also put peanut butter chips in along with chocolate chips. very easy to make.

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  • on September 26, 2011

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    Two and one-half cups Oatmeal possibly too much. I was in a hurry, dumped everything in a bowl as per instructions, it was like trying to stir a rock. Less Oatmeal or possibly add a box of chocolate pudding?

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  • on May 05, 2011

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    These are pretty dang good and actually not too bad for you! I used a 19.5 oz box of mix and, after reading other reviews, decided to add some liquid - 1/6 c brewed coffee, 1/6 c water - and the batter had a much better texture and wasn't too dry. I also substituted applesauce for the oil. I put dark chocolate chunks on top of half of the batch and I like those better than without. Next time I'll try substituting dried Craisins or cherries for the raisins and add some almonds or walnuts!

    people found this review Helpful.
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